Menu of Mek Tanjung Seafood in Ampang Jaya, Selangor, Malaysia

Menu Overview

Mek Tanjung Seafood, nestled in the heart of Ampang, Selangor, stands out as a beacon for lovers of authentic Kelantanese and Siamese-inspired cuisine. The restaurant's menu is a vibrant mosaic of flavors, blending traditional recipes with fresh, local ingredients to create a truly memorable dining experience.

One cannot discuss Mek Tanjung without highlighting their signature Pulut Mangga, a delicate and sweet mango sticky rice that perfectly balances creamy coconut with ripe mango slices. This dessert is a must-try, especially for those seeking a harmonious finish to a flavorful meal. The Keropok Lekor and Sotong Celup Tepung bring a crispy, savory introduction—fried to golden perfection and accompanied by tangy sauces that accentuate the seafood's natural taste.

The Tomyam Ayam is a stellar representation of Southeast Asian spicy-sour soup, vibrant with fresh herbs and succulent chicken pieces, offering a comforting yet electrifying palette. Another standout dish is the Nasi Goreng USA, a local twist on fried rice packed with a medley of ingredients that reflect Malaysia’s rich culinary diversity.

Seafood lovers will find solace in the Siakap 3 Rasa, a dish showcasing sea bass cooked in three dynamic flavors—spicy, sour, and sweet—each bite bursting with balanced zest that highlights the fish’s freshness. Accompanied by classic sides like Kailan Ikan Masin and the delightfully crunchy Keropok Goreng, the meal offers layers of texture and flavor.

Furthermore, Mek Tanjung’s offerings extend beyond seafood with heartwarming dishes such as Telur Bistik and Daging Masak Merah. The former features tender meat atop fluffy, sauce-soaked eggs, delivering a satisfying umami-rich experience. The latter is a fragrant, spicy tomato-based beef dish that lingers pleasantly on the palate.

Customers consistently praise Mek Tanjung for its generous portion sizes and the authentic taste of its Kelantan and East Coast dishes. Many appreciate the wide array of lauk pauk available during lunch—perfect for the quintessential Malay mixed rice experience. The Mee Celup Ayam, layered with peanuts, pickled radish, and kangkung, invites diners on a complex sensory journey with each spoonful.

The convivial atmosphere is enhanced by the attentive and friendly staff, with a notable tip from regulars: having the male staff calculate meal prices can sometimes yield a more economical bill. This little quirk adds charm and a sense of community to the dining experience.

Overall, Mek Tanjung Seafood presents a compelling culinary adventure that faithfully represents the heritage of Kelantanese and Thai coastal flavors. Whether seeking the comforting warmth of a spicy Tom Yam or the satisfying crunch of freshly fried Keropok Lekor, diners are assured a robust and authentic taste of Malaysia’s eastern seaboard. For anyone in Ampang craving genuine, flavorful seafood paired with traditional Malay dishes, Mek Tanjung Seafood deserves a top spot on the must-visit list.